Aquafaba, the viscous water leftover from cooking chickpeas or from canned chickpeas, has gained popularity as a vegan egg substitute in cooking and baking. If you’re wondering how long aquafaba lasts, it’s important to understand its shelf life and proper storage methods.
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Shelf Life of Aquafaba
Aquafaba can last for different durations depending on how it’s stored and whether it’s homemade or from canned chickpeas:
Homemade Aquafaba
If you’ve made aquafaba at home by cooking chickpeas, it typically lasts for about 3 to 4 days when stored in an airtight container in the refrigerator. However, its freshness may vary based on factors like temperature and hygiene during preparation.
Canned Aquafaba
Aquafaba from canned chickpeas usually has a longer shelf life. Once opened, it can last in the refrigerator for up to 5 to 7 days if transferred to a clean, airtight container. It’s important to use it within this time frame to ensure its quality.
Factors Affecting Shelf Life
Several factors can influence how long aquafaba lasts:
Contamination
Cross-contamination from utensils or other foods can introduce bacteria, shortening the shelf life of aquafaba.
Temperature
Refrigeration slows down bacterial growth, extending the shelf life of aquafaba.
Freshness of Chickpeas
Freshly cooked chickpeas may yield aquafaba with a shorter shelf life compared to canned chickpeas, which are usually processed and preserved.
Signs of Spoilage
It’s crucial to be able to identify when aquafaba has gone bad. Signs of spoilage include:
- Foul odor
- Discoloration
- Mold growth
- Unusual texture
If you notice any of these signs, discard the aquafaba immediately.
Proper Storage Tips
To maximize the shelf life of aquafaba:
- Store it in a clean, airtight container.
- Refrigerate homemade or opened canned aquafaba promptly.
- Keep it away from strong-smelling foods to prevent absorption of odors.
Conclusion
In conclusion, the shelf life of aquafaba depends on whether it’s homemade or from canned chickpeas. Homemade aquafaba lasts for about 3 to 4 days in the refrigerator, while canned aquafaba can last for up to 5 to 7 days. By following proper storage practices and being mindful of signs of spoilage, you can make the most of this versatile vegan ingredient in your cooking and baking endeavors.
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