Is JUST Egg Vegan?

is just egg vegan
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As plant-based diets become more popular, innovative alternatives to animal products are emerging. One such product is JUST Egg, a plant-based egg substitute designed to mimic the taste and texture of traditional eggs. For those curious about its vegan credentials, the question arises: Is JUST Egg vegan? Let’s explore what makes JUST Egg a viable option for vegans.

What is JUST Egg?

JUST Egg is a product developed by Eat Just, Inc., a company dedicated to creating sustainable and plant-based food alternatives. JUST Egg is made primarily from mung beans, a legume known for its high protein content and versatility in cooking. The product is designed to replicate the experience of eating scrambled eggs or using eggs in various recipes.

Ingredients of JUST Egg

The primary ingredients of JUST Egg include:

  • Mung Bean Protein Isolate: The core ingredient providing the egg-like texture and protein content.
  • Water: Serves as the base liquid.
  • Expeller-Pressed Canola Oil: Adds fat for a creamy texture.
  • Turmeric: Provides a natural yellow color.
  • Carrot Extractives: Also contribute to the color.
  • Natural Flavors: Enhance the taste to resemble eggs.

Nutritional Information

JUST Egg is designed to be a nutritious alternative to traditional eggs. Each serving contains:

  • Protein: Comparable to chicken eggs, offering a good protein source.
  • No Cholesterol: Unlike traditional eggs, JUST Egg is cholesterol-free.
  • Lower Saturated Fat: It has less saturated fat compared to conventional eggs.

Vegan Certification

JUST Egg is certified vegan, meaning it contains no animal-derived ingredients and has not been tested on animals. This certification provides assurance for vegans looking for egg alternatives.

Environmental Impact

One of the significant advantages of JUST Egg is its lower environmental impact compared to traditional egg production. Producing JUST Egg requires fewer resources such as water and land and results in lower greenhouse gas emissions. This aligns with the growing consumer demand for sustainable and eco-friendly food options.

Culinary Versatility

JUST Egg can be used in various culinary applications, including:

  • Scrambled Eggs: It cooks similarly to scrambled eggs and can be seasoned to taste.
  • Baking: Acts as a binder in recipes that traditionally require eggs.
  • Omelettes and Frittatas: Can be used to make these dishes with similar taste and texture to those made with chicken eggs.

Conclusion

In conclusion, JUST Egg is indeed vegan, offering a plant-based, sustainable, and versatile alternative to traditional eggs. Its use of mung bean protein and other natural ingredients provides a nutritious option that meets the needs of vegans and those looking to reduce their consumption of animal products. For more information on vegan products and plant-based living, visit Plant Based PTY.

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