Starbucks has recently introduced the Impossible™ Breakfast Sandwich to its menu, which raises the question: is the Impossible Sandwich at Starbucks vegetarian? In this article, we’ll delve into the ingredients of the Impossible Sandwich, its vegetarian status, and what vegetarians need to know before ordering.
Contents
Understanding the Impossible™ Sandwich
The Impossible™ Breakfast Sandwich at Starbucks features an Impossible™ plant-based sausage patty, a cage-free fried egg, and aged cheddar cheese served on a ciabatta roll.
Ingredients
Impossible™ Sausage Patty:
The main component of the sandwich is the Impossible™ plant-based sausage patty, which is made from a blend of soy protein, coconut oil, sunflower oil, and natural flavors.
Cage-Free Fried Egg:
The egg used in the sandwich is cage-free, which means that the hens are not kept in cages. However, it is important to note that this component is not vegan, but it is vegetarian.
Aged Cheddar Cheese:
The sandwich also contains aged cheddar cheese, which is made from cow’s milk. Again, while not suitable for vegans, it is considered vegetarian.
Vegetarian Status
The Impossible™ Sandwich at Starbucks is not vegan due to the presence of the cage-free fried egg and aged cheddar cheese. However, it is suitable for vegetarians who consume eggs and dairy products.
Conclusion
In conclusion, the Impossible™ Sandwich at Starbucks is not vegan but is vegetarian-friendly. While it features the plant-based Impossible™ sausage patty, it also contains cage-free fried egg and aged cheddar cheese. Vegetarians looking for a tasty and satisfying breakfast option can enjoy this sandwich at Starbucks. For more information on vegetarian and vegan options, visit Plant Based Pty.
